Meal of The Day
Sunday, March 9th, 2014
Lamb Ribs with Asian Salsa Verde
Prep Time:
20 Mins
Cook Time:
40 Mins
When I originally thought about this dish, I wanted to make it as a “sushi” of slow roasted crispy lamb belly on a small portion of brown rice. Of course, the age-old problem of living in Japan reared it’s ugly head and I wasn’t able to find More
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