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http://chillyscookin.blogspot.com/
Cookin' blog shared by my wife Wanda and I. Recipes of meals we have both tried and liked and also our own recipes.
This recipe is from my good friend, Theresa Preston who lives in Australia. This is the first macaroon recipe I've seen using the whole egg. I believe using the whole egg makes the macaroons taste so much better.Her recipe is as follows:1/2 pound c (read full article)
I was searching the internet for a new recipe a few days ago and ran across this recipe. I found this recipe from Jill McKeever at Simple Daily Recipes. I made it tonight and both Chilly and I really liked it. Jill said it would be (read full article)
This recipe was just recently given to me by my dear friend, Catherine. I made it for the first time today and will be making it again. It is easy and taste delicious.Pumpkin Crunch Cake1 yellow cake mix1 15 ounce can of pumpkin1 5 oz. can of evapo (read full article)
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