Home :: Blogs :: 100 Miles :: Blog Posts

100 Miles

http://www.100miles.com

An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.

Return To Blog Listing

Recent Posts Tagged With 'Chefs'

Aug 11

*The Local Report – Starry Kitchen

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

Chefs, cooking, dining, facebook, food, food writing, los angeles, Restaurants, starry kitchen, twitter

Aug 07

Review: Steak with Friends

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Chefs, cookbooks, cooking, cucumbers, dining, fish, food, food writing, gourmet, Home

Jul 26

Prom Date: The French Laundry

Gabrielle Perdrizet and I, spring 1977, ready for the Montgomery High School Senior Prom. Santa Rosa, California I took my prom date to dinner at the French Laundry.  No, really, I did.  In 1977.  Granted back then it wasn’t the French Laun (read full article)

Chefs, cooking, dining, food, food writing, France, gourmet, napa, Paris, Restaurants

Jul 17

Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers

Chefs and winemakers can be a rough and tumble crowd.  Throw butchers into the mix and watch out.  Then there are chefs who also butcher.  Time to run the other way.  This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)

cafe, Chefs, Chez Panisse, Chocolate, coffee, cooking, dining, duskie estes, food, food writing

Jun 29

Recipe: Cannellini Beans with Tomatoes and Garlic

Cannellini Beans with Tomatoes and Garlic Serves 4 – 6 Preparation Time 45 – 60 minutes Ingredients 4 – 14 oz. cans of cannellini beans, drained OR 4 cups cooked beans 6 – 8 garlic cloves, chopped 4 – 5 medium sized toma (read full article)

Chefs, cooking, food, Italy, Jeremiah Tower, recipepage, Recipes, Restaurants, travel

Jun 29

A Restaurant in Italy

Ristorante Carleni, Amelia, Italy, 2004 Open and become a part owner in a restaurant in Italy?  Sure, why not?  That’s exactly what happened several years ago when chef Jeremiah Tower and I decided to try our hand at operating a ristora (read full article)

Chefs, cookbooks, cooking, dining, food, food writing, France, Italy, Jeremiah Tower, Recipes

Jun 22

Interview with Chefs John Stewart & Duskie Estes

Chefs John Stewart & Duskie Estes at the 'Chefs' Holidays at The Ahwahnee' event. January 2010. Yosemite, California Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Za (read full article)

Chefs, cooking, dining, duskie estes, food, food writing, fresh, gardens, gourmet, green

Jun 15

‘To The Table’

I have a confession to make:  I actually like sitting down at a table to eat and drink just a bit more than I do cooking.  Okay, a lot more.  There’s something so wonderful about plopping down at a beautifully set table, laying a cloth napki (read full article)

Chefs, cooking, dining, food, food writing, France, gourmet, Home, Restaurants, Wine

Jun 03

Najat Kaanache ~ Chef-In-Training

Najat Kaanache, left, and Chef Akasha Richmond. Najat Kaanache is the Wonder Woman of stagiaires/chefs-in-training.  To date she has ’staged’ in the kitchens of Grant Achatz (Alinea), Thomas Keller (The French Laundry, Per Se), René Red (read full article)

Akasha, Chefs, cooking, dining, food, food writing, fresh, local, los angeles, Restaurants

Concourse Media