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http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Hey, Los Angeles foodies, or any other foodies, and readers, for that matter. Does that picture look at all familiar? Were you living in Los Angeles during the ’80s? Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)
Cannellini Beans with Tomatoes and Garlic Serves 4 – 6 Preparation Time 45 – 60 minutes Ingredients 4 – 14 oz. cans of cannellini beans, drained OR 4 cups cooked beans 6 – 8 garlic cloves, chopped 4 – 5 medium sized toma (read full article)
Ristorante Carleni, Amelia, Italy, 2004 Open and become a part owner in a restaurant in Italy? Sure, why not? That’s exactly what happened several years ago when chef Jeremiah Tower and I decided to try our hand at operating a ristora (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High... (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High... (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High School in the Mission District. After moving to th (read full article)
Are they Italian or Spanish? I was *confused and still am. I first had something like pimientos del Padrón in Ravello, Italy while on a three week trip to France and Italy with my friend, Chef... (read full article)
An homage. If I could be a beekeeper I would be. I love bees, always have. Not sure why exactly. I’ve been stung numerous times. I’m not afraid. I have two books on beekeeping, ‘The Shamanic... (read full article)
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