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http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
var addthis_pub="charlesgt"; Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the 'Chefs' Holidays at the Ahwahnee' in Yosemite. Uhm, let's see: three days of... (read full article)
// Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the ‘Chefs’ Holidays at the Ahwahnee’ in Yosemite. Uhm, let’s see: three days of celebrity chefs... (read full article)
// Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the ‘Chefs’ Holidays at the Ahwahnee’ in Yosemite. Uhm, let’s see: three days of celebrity chefs cooking amazing food at The Ahwahnee Hotel in Yosemite (read full article)
First of all, I can't believe it's been a month since my last blog post. How did that happen? It's been a very busy time for me. At the beginning of September I celebrated a milestone birthday. ... (read full article)
I recently picked up Julia Child's cookbook 'Mastering The Art of French Cooking' again after a very long time. Fond, fond memories poured forth from the stained pages. The spine has come loose;... (read full article)
Fourth of July weekend is the 'official-official' start of summer for a lot of Americans. Memorial Day sneaks up and, if you live on the East Coast, always seems to be either still wet, cold or... (read full article)
When I first returned from France in 1978 I was 18 years old and cooking up a storm for friends and family. Intricate five and six course French meals. Amuse-bouches, appetizers, main course, salad... (read full article)
Friends occasionally ask me if I have any cooking tips. I always say ‘use salt.’ And then I tell them if they don’t have two cookbooks, Julia Child’s ‘Mastering The Art of French Cooking’ and the... (read full article)
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