|
http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
I have a confession to make: I actually like sitting down at a table to eat and drink just a bit more than I do cooking. Okay, a lot more. There’s something so wonderful about plopping down at a beautifully set table, laying a cloth napki (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
A cookbook about Barcelona? With recipes of all those great things I ate when I was there this spring? When I first heard about 'The Barcelona Cookbook' that's exactly what I thought. Then when I... (read full article)
The Languedoc reminds me of an Audrey Hepburn movie. I'm not sure which one; I'm not even sure it's actually one of her films. The image I have stuck in my head. It could be any one of several... (read full article)
I hate flying. And I don't particularly relish staying in hotel rooms. Being a tourist is not a favorite pastime either. But I still love to travel. What I really like is being in a place. ... (read full article)
My love affair with France began at age sixteen. I was lucky enough to spend an entire week in Paris with my high school French class, thanks to the generosity of my father and step-mother. It was... (read full article)
Seattle is most definitely a food (and coffee!) city. It's also a gateway city: to Alaska, to the Pacific, and Asia further off. Large numbers of people come and go from it. Several flights a day... (read full article)
.7 miles, about 3 minutes, from my home in Atwater Village. A canalé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They... (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
