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http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
Hey, Los Angeles foodies, or any other foodies, and readers, for that matter. Does that picture look at all familiar? Were you living in Los Angeles during the ’80s? Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)
Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)
2.2 miles, about 5 minutes, from my home in Atwater Village. Italian, Mexican, a cafe and bakery, Korean BBQ, a gelateria, and Lucifers Pizza are just a few of the eating options along a four or five block stretch of Hillhurst Avenue in the Los Feliz (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
Despite having seen most of the state while growing up and living in it as an adult, California still surprises. Over and over it reveals itself to me, reminds me of its beauty, and still makes me think it is one of the most beautiful places on ear (read full article)
Despite having seen most of the state while growing up and living in it as an adult, California still surprises. Over and over it reveals itself to me, reminds me of its beauty, and still makes me... (read full article)
Despite having seen most of the state while growing up and living in it as an adult, California still surprises. Over and over it reveals itself to me, reminds me of its beauty, and still makes me... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more people are relying on supermarket butchers. (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There's a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and... (read full article)
The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food. Carlyn Berghoff with Nancy Ross Ryan. Andrews McMeel Publishing, $24.99 (156p) ISBN-13: 978-0-7407-8514-6 Family food... (read full article)
4.2 miles, about 12 minutes, from my home in Atwater Village. I like my neighborhood. It feels like a neighborhood. In Los Angeles that's saying something. Neighborhoods here can comprise large... (read full article)
Tapas! Cervecerias! Tortillas! Patatas bravas! Pimientos del padrón! Montaditos! Jamón ibérico! Delicous eats of Barcelona. I feel I have slighted Spain and Barcelona in recent blog posts. ... (read full article)
Paris is always about food. At least it is for me. It's probably other things to other people but food and eating are my end all, be all Paris activities. And in a city like Paris food and the... (read full article)
I hate flying. And I don't particularly relish staying in hotel rooms. Being a tourist is not a favorite pastime either. But I still love to travel. What I really like is being in a place. ... (read full article)
Seattle is most definitely a food (and coffee!) city. It's also a gateway city: to Alaska, to the Pacific, and Asia further off. Large numbers of people come and go from it. Several flights a day... (read full article)
Earth Day is today, Wednesday, April 22, 2009. In celebration of the day Martine Marcus and Judy Mancini of Burden Free Foods created a special menu using ingredients that come from within 100 miles... (read full article)
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