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http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
5.9 miles, about 9 minutes, from my home in Atwater Village. Pazzo means ‘crazy’ in Italian. In the case of Pazzo Gelato it means ‘crazy good’ Italian gelato and sorebetto. Pazzo Gelato has been at its Silver Lake locatio (read full article)
Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)
2.2 miles, about 5 minutes, from my home in Atwater Village. Italian, Mexican, a cafe and bakery, Korean BBQ, a gelateria, and Lucifers Pizza are just a few of the eating options along a four or five block stretch of Hillhurst Avenue in the Los Feliz (read full article)
Chefs John Stewart & Duskie Estes at the 'Chefs' Holidays at The Ahwahnee' event. January 2010. Yosemite, California Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Za (read full article)
The Spice Kitchen: Everyday Cooking with Organic Spices. Sara Engram and Katie Luber with Kimberly Toqe. Andrews McMeel Publishing. $29.99 (208p) ISBN: 978-0-7407-7972-5 “Eat locally but season globally” is a favorite mantra of (read full article)
Najat Kaanache, left, and Chef Akasha Richmond. Najat Kaanache is the Wonder Woman of stagiaires/chefs-in-training. To date she has ’staged’ in the kitchens of Grant Achatz (Alinea), Thomas Keller (The French Laundry, Per Se), René Red (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There's a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more people are relying on supermarket butchers. (read full article)
var addthis_pub="charlesgt"; Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the 'Chefs' Holidays at the Ahwahnee' in Yosemite. Uhm, let's see: three days of... (read full article)
// Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the ‘Chefs’ Holidays at the Ahwahnee’ in Yosemite. Uhm, let’s see: three days of celebrity chefs... (read full article)
// Chef Suzanne Goin of Lucques, A.O.C. and Tavern at her cooking demo at the ‘Chefs’ Holidays at the Ahwahnee’ in Yosemite. Uhm, let’s see: three days of celebrity chefs cooking amazing food at The Ahwahnee Hotel in Yosemite (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High... (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High... (read full article)
Taken from the new De Young Museum looking toward the Sunset District. Photo credit: Robert Guerrero San Francisco is the city of my birth. My father and my step-mother both attended Mission High School in the Mission District. After moving to th (read full article)
My great-grandparents, Ora and Rolla Goodman, at a family barbecue in Waller Park in Santa Maria, California. Introduction - My Life in Food I have very fond food memories from my childhood growing... (read full article)
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