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http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Gabrielle Perdrizet and I, spring 1977, ready for the Montgomery High School Senior Prom. Santa Rosa, California I took my prom date to dinner at the French Laundry. No, really, I did. In 1977. Granted back then it wasn’t the French Laun (read full article)
Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)
Chefs John Stewart & Duskie Estes at the 'Chefs' Holidays at The Ahwahnee' event. January 2010. Yosemite, California Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Za (read full article)
I have a confession to make: I actually like sitting down at a table to eat and drink just a bit more than I do cooking. Okay, a lot more. There’s something so wonderful about plopping down at a beautifully set table, laying a cloth napki (read full article)
The Spice Kitchen: Everyday Cooking with Organic Spices. Sara Engram and Katie Luber with Kimberly Toqe. Andrews McMeel Publishing. $29.99 (208p) ISBN: 978-0-7407-7972-5 “Eat locally but season globally” is a favorite mantra of (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and (read full article)
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and... (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There’s a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more people are relying on supermarket butchers. (read full article)
1.9 miles, about 5 minutes, from my home in Atwater Village. There's a new butcher in town and boy am I happy. It seems that the neighborhood butcher has gone by the wayside and that more and more... (read full article)
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is... (read full article)
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Veneiza: Food & Dreams is a love letter to Venice. Reading it and cooking from it is... (read full article)
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is a bit like looking at a Caravaggio painting. The (read full article)
My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California ‘Offal is a culinary term used to refer to the entrails and internal organs of a... (read full article)
My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California ‘Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal. The word does not refer to a particul (read full article)
My great-great grandmother Martha Cloud's husband, Sam Miller, circa 1941, Modoc County, California 'Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal.... (read full article)
My great-grandparents, Ora and Rolla Goodman, at a family barbecue in Waller Park in Santa Maria, California. Introduction - My Life in Food I have very fond food memories from my childhood growing... (read full article)
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