http://www.100miles.com
An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustenance.
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Recent Posts Tagged With 'reviews'
Aug 07
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Chefs, cookbooks, cooking, cucumbers, dining, fish, food, food writing, gourmet, Home
Jul 28
Spice Dreams: Flavored Ice Creams and Other Frozen Treats. Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe. Andrews McMeel Publishing. $16.99 (86p) ISBN: 978-0-7407-8016-5 Spices and herbs as flavor agents came to me lat (read full article)
Chocolate, cooking, food, food writing, ice cream, Organic, Recipes, reviews, sorbet, spices
Jun 08
The Spice Kitchen: Everyday Cooking with Organic Spices. Sara Engram and Katie Luber with Kimberly Toqe. Andrews McMeel Publishing. $29.99 (208p) ISBN: 978-0-7407-7972-5 “Eat locally but season globally” is a favorite mantra of (read full article)
cookbooks, cooking, food, food writing, fresh, gourmet, local, reviews, spices
Mar 31
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
big sur, cafe, cookbooks, cooking, dining, food, food writing, fresh, gourmet, local
Mar 31
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and (read full article)
big sur, cafe, cookbooks, cooking, dining, food, food writing, fresh, gourmet, local
Mar 31
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5 My first visit to Nepenthe Restaurant in Big Sur,... (read full article)
big sur, cafe, cookbooks, cooking, dining, food, food writing, fresh, gourmet, local
Feb 24
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is... (read full article)
Amazon, cookbooks, cooking, dining, food, food writing, gourmet, Italy, Recipes, Restaurants
Feb 24
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Veneiza: Food & Dreams is a love letter to Venice. Reading it and cooking from it is... (read full article)
Amazon, cookbooks, cooking, dining, food, food writing, gourmet, Italy, Recipes, Restaurants
Feb 24
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0 Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is a bit like looking at a Caravaggio painting. The (read full article)
Amazon, cookbooks, cooking, dining, food, food writing, gourmet, Italy, Recipes, Restaurants
Jan 29
100 Miles is turning one! I started this blog one year ago on January 30, 2009. A lot has happened in the past year. I've learned what it means to actually have a blog, all that goes into it, how... (read full article)
cooking, food, food writing, green, magazines, Organic, real simple, Recipes, reviews, seasonal
Jan 29
100 Miles is turning one! I started this blog one year ago on January 30, 2009. A lot has happened in the past year. I’ve learned what it means to actually have a blog, all that goes into... (read full article)
cooking, food, food writing, green, magazines, Organic, Recipes, reviews, seasonal, sur la table
Jan 29
100 Miles is turning one! I started this blog one year ago on January 30, 2009. A lot has happened in the past year. I’ve learned what it means to actually have a blog, all that goes into it, how to attempt to write on a regular basis, how (read full article)
cooking, food, food writing, green, magazines, Organic, Recipes, reviews, seasonal, sur la table
Jan 14
Back in August I was asked by Time Inc. to take a look at, and review, the redesign of one of their magazines: 'Cooking Light.' It's a magazine I'd never heard of as I tend to read like most... (read full article)
cooking, cooking light, food, food writing, magazines, reviews