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http://select-recipes.blogspot.com/
This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We look forward to a lot of followers of this blog
IngredientsFor the ParathaFlour - 2 cupsSalt - 1/2 tspOil - 2 & 1/2 tbspFor the Mince meatMinced Meat - 200 gmsCurd - 2 tbspOnion - 1 largeGarlic - 2/3 clovesGinger - 3 inchRed Chilli powder - 2 tspGaram Masala - 1/2 tsp (search blog)Oil - 2 tbsp (read full article)
IngredientsSemolina (Sooji) - 2 cupsGreen Chillies - 8-10 (chopped)Curry leaves - 10-12Onion - 1 (diced)Carrot - 1/4 cup (diced)Capsicum - 1/4 cup (diced)Potato - 1/4 cup (diced)Green Peas - 1/4 cup (diced)Oil - 3 tbspSalt to tasteLemon juice - 4 tsp (read full article)
AJWAIN: Raw ajwain smells almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw ajw (read full article)
IngredientsPrawn - medium sized (de-veined with tail) - 500 gmsGinger-garlic paste - 2 tspLemon juice - 4 tspRed chilli paste - 2 tspHung curd - 1/4 cupCoconut milk or cream - 2 tbspSalt to tasteTamarind pulp - 1 tbspProcess:After washing, dry the p (read full article)
IngredientsTomatoes - 150 gmChopped onion - 1/2Chopped capsicum - 1/2Chopped spring onion - 3 or 4Baked beans - 50gm or 1/4 canWhite sauce or corn flour - 3/4 tbsp (to know about the preparation of white sauce use the search blog option at the top of (read full article)
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