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A BBQ Nation, the official blog of Smoke In Da Eye award winning competition barbecue team (www.smokeindaeye.com), featuring reviews, recipes and more.
Here's a tasty "brunch" dish we whipped up the grill, a waffle cheese burger! We started with a perfectly cooked medium rare 85/15 burger, topped with a single slice of American cheese, sandwiched between two quartered bourbon and brown s (read full article)
While enjoying the sights, sounds and flavors of the eighth annual Big Apple BBQ Block Party last weekend, we had the opportunity to make some amazing new friends including Drew Robinson and the crew from Jim 'N Nick's Bar-B-Q. Now in addition to b (read full article)
It's TGI Fryday once again and today's amazing deep fried delight comes courtesy of Chef Greg Barnhill of Charles Court restaurant at The Broadmoor in Colorado Springs. Putting his own twist on traditional spring rolls, Chef Barnhill creates a (read full article)
Sure regular avocados rock, but what if you took them up a notch by battering and deep frying them? In honor of TGI Fryday , Chef Eric Gruber of Shore Lodge in snowy McCall, Idaho did just that and was kind enough to share the recipe with up.& (read full article)
For fans of Food Network's "The Best Thing I Ever Ate," you probably can't forget when Alton Brown practically broke out in to song over the DEEP FRIED BLACK EYED PEAS at Relish in Roswell, GA (you can check out the video below). And who could (read full article)
Happy TGI Fryday! This week takes us to Miami’s own Ortanique on the Mile where Chef Cynthia Hudson wows the crowds with her bold Caribbean flavors. But according to Chef Hudson, the real star of the menu is something she lovingly refe (read full article)
After a brief snow induced hiatus, we are pleased to bring back our popular TGI Fryday series featuring the latest and greatest offerings from the almighty deep fryer. In an effort to take TGI Frydays to an all new level, we have reached out (read full article)
Following a brief rest, tomorrow will mark the official return of TGI Fryday! As such, we wanted to bring back one of our all time favorite deep fried Easter treats... The deep fried Cadbury Creme Egg. They're flying off the shelves so g (read full article)
Unfortunately it's been a very hectic week with little time to fire up the grills. On the bright side, today is TGI Fryday and we're firing up the deep fryer for a special treat -- breakfast rellenos! A twist on traditional chile rellenos (read full article)
This recipe was created last Valentine's Day but given the tremendous response it received, we thought we'd repost it. Introducing the Deep Fried Valentine's Day Bouquet!It's TGI Fry-Day, but this week is extra special because it's also Valenti (read full article)
In honor of TGI Fryday, here's a last minute addition to our Super Bowl Sunday lineup...fried beet chips. Not only do they look cool and taste great, they couldn't be easier to make. Simply heat 1-2 inches of oil (preferably peanut) to 35 (read full article)
As Super Bowl Sunday quickly approaches, we are serving up some Bigger,badder, bolder recipes sure to keep your guests talking about your game day spread for weeks including Bacon Cheddar Beer Bites, Deep Fried Ribs, and Pulled Pork Lasagna.&n (read full article)
As previously noted here, turkey doesn't need to be an endangered menu item just because the holidays are over. In fact, a perfectly cooked turkey breast can really liven up your weekly dinner routine and the possibilities can be endless once y (read full article)
While Thanksgiving has come and gone, there's really no excuse not to enjoy the wonders of deep fried turkey year round. In celebration of TGI Fryday, we dug into our unedited video archives and uncovered a quick little clip of the recently int (read full article)
In celebration of TGI Fryday, we head down to the bayou to whip up a warm batch of deep fried alligator bites. For those of you unfamiliar with alligator, the best way to describe the flavor would be a cross between chicken and catfish (a firm (read full article)
Nothing beats slow cooked pork shoulder. In fact, we love it so much we are constantly on the lookout for new ways to incorporate its magical goodness in to other dishes.And today is no different. SmokeInDaEye competition BBQ team present (read full article)
After a brief holiday break, TGI Fryday is back with a pre-Super Bowl entry - deep fried pickles. While anyone unfamiliar with this appetizer may consider the pairing of pickles and hot oil to be odd, one bite will have you signing up for a lif (read full article)
One of the best parts about the winter is getting to dip into our stash of vacusealed competition BBQ leftovers. Most recently, we defrosted a bag of fourth place brisket and whipped up a batch of barbecue nachos as a pre-Super Bowl test run.Wh (read full article)
FROM THE SMOKE IN DA EYE ARCHIVES COMES HORSERADISH CRUSTED, DRY AGED PRIME RIB ROAST. HAPPY HOLIDAYS!What would the Holidays be without large quantities of smoked meat? This year, I decided to cook up a dry aged bone-in rib roast. (read full article)
Having OD'd on turkey sandwiches post-Thanksgiving, we decided to try something a bit different with our Holiday leftovers.In celebration of TGI Fryday, we decided to cook up a batch of Holiday wontons made up of leftover stuffing, turkey and cranber (read full article)
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