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A BBQ Nation, the official blog of Smoke In Da Eye award winning competition barbecue team (www.smokeindaeye.com), featuring reviews, recipes and more.
It's TGI Fryday once again and today's amazing deep fried delight comes courtesy of Chef Greg Barnhill of Charles Court restaurant at The Broadmoor in Colorado Springs. Putting his own twist on traditional spring rolls, Chef Barnhill creates a (read full article)
Sure regular avocados rock, but what if you took them up a notch by battering and deep frying them? In honor of TGI Fryday , Chef Eric Gruber of Shore Lodge in snowy McCall, Idaho did just that and was kind enough to share the recipe with up.& (read full article)
For fans of Food Network's "The Best Thing I Ever Ate," you probably can't forget when Alton Brown practically broke out in to song over the DEEP FRIED BLACK EYED PEAS at Relish in Roswell, GA (you can check out the video below). And who could (read full article)
Happy TGI Fryday! This week takes us to Miami’s own Ortanique on the Mile where Chef Cynthia Hudson wows the crowds with her bold Caribbean flavors. But according to Chef Hudson, the real star of the menu is something she lovingly refe (read full article)
After a brief snow induced hiatus, we are pleased to bring back our popular TGI Fryday series featuring the latest and greatest offerings from the almighty deep fryer. In an effort to take TGI Frydays to an all new level, we have reached out (read full article)
Following a brief rest, tomorrow will mark the official return of TGI Fryday! As such, we wanted to bring back one of our all time favorite deep fried Easter treats... The deep fried Cadbury Creme Egg. They're flying off the shelves so g (read full article)
Unfortunately it's been a very hectic week with little time to fire up the grills. On the bright side, today is TGI Fryday and we're firing up the deep fryer for a special treat -- breakfast rellenos! A twist on traditional chile rellenos (read full article)
This recipe was created last Valentine's Day but given the tremendous response it received, we thought we'd repost it. Introducing the Deep Fried Valentine's Day Bouquet!It's TGI Fry-Day, but this week is extra special because it's also Valenti (read full article)
In honor of TGI Fryday, here's a last minute addition to our Super Bowl Sunday lineup...fried beet chips. Not only do they look cool and taste great, they couldn't be easier to make. Simply heat 1-2 inches of oil (preferably peanut) to 35 (read full article)
While Thanksgiving has come and gone, there's really no excuse not to enjoy the wonders of deep fried turkey year round. In celebration of TGI Fryday, we dug into our unedited video archives and uncovered a quick little clip of the recently int (read full article)
In celebration of TGI Fryday, we head down to the bayou to whip up a warm batch of deep fried alligator bites. For those of you unfamiliar with alligator, the best way to describe the flavor would be a cross between chicken and catfish (a firm (read full article)
After a brief holiday break, TGI Fryday is back with a pre-Super Bowl entry - deep fried pickles. While anyone unfamiliar with this appetizer may consider the pairing of pickles and hot oil to be odd, one bite will have you signing up for a lif (read full article)
Having OD'd on turkey sandwiches post-Thanksgiving, we decided to try something a bit different with our Holiday leftovers.In celebration of TGI Fryday, we decided to cook up a batch of Holiday wontons made up of leftover stuffing, turkey and cranber (read full article)
It's that time of the week again...TGI FRYDAY! This week we decided to combine all four major food groups (cheese, bacon, sausage and beer) into one tasty, bite sized appetizer. The result? Cheese stuffed, bacon wrapped, beer battered (an (read full article)
Call the cardiologist 'cause TGI Fryday is back! For those of you visiting for the first time, TGI Fryday was born last winter as a fun way to pass the time until competition BBQ season revved up again in the Spring. Sometimes the offerin (read full article)
Now that the competition BBQ season has come to a close, it's time to once again dust off something we like to call TGI Frydays. Each Friday, we will bring you a sometimes delightful, sometimes disgusting, deep fried creation. Sometimes i (read full article)
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