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http://blog.smokeindaeye.com
A BBQ Nation, the official blog of Smoke In Da Eye award winning competition barbecue team (www.smokeindaeye.com), featuring reviews, recipes and more.
On Thursday, August 12, TLC's "BBQ Pitmasters" makes its return for season two. But don't expect to see Myron, Johnny and the crew going head-to-head each week. No, this season has been flipped upside down and is no longer the documentary (read full article)
As part of our ongoing look in to the people, sights and tastes thatcreate a BBQ nation, SmokeInDaEye.com travels to Governors Island near New York City for Meatopia 2010, a festival of meat featuring over 30world class chefs and competition barbe (read full article)
Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it. And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)
Thanks to our good friends at the Kansas City Barbecue Society for the "Meat the Team" feature they did on Smoke In Da Eye in the current issue of their Bullsheet newsletter. A little love is hard to find! - SmokeInDaEye.com, Home of Bigg (read full article)
SmokeInDaEye.com had a chance to sit with Rocky Stubblefield, grandson of CB Stubblefield, the man behind Stubbs Legendary BBQ in Austin Texas. - SmokeInDaEye.com , Home of Bigger, Badder, Bolder Competition BBQ(c) (read full article)
As part of its ongoing look at the places, faces and tastes that make up A BBQ Nation, Smoke In Da Eye competition BBQ team traveled to Memphis for the 2010 Memphis In May World Championship Barbecue Competition. Also be sure to check out (read full article)
We caught up with Chris Lilly, famed pitmaster for Big Bob Gibson Bar-B-Q in Decatur, AL and national spokesperson for Kingsford charcoal, at the 2010 Memphis in May World Championship BBQ Contest. Check out Chris' comments on Memphis in May, (read full article)
This past weekend we were fortunate enough to make the trip to Memphis for the 2010 Memphis in May international barbecue festival. While we didn't compete, we did get to spend plenty of time with those who did including three time Memphis (read full article)
Two years ago, we were introduced to Jason Day and Aaron Chronister of Burnt Finger BBQ Burnt Finger BBQ on a little social networking site called Twitter. Little did I know at the time that Twitter would soon play a major role in the explosion of (read full article)
Thanks to our good friend Laren and the whole team at the ever awesome food site Serious Eats for the wonderful profile story they did today on Smoke In Da Eye Competition BBQ team. An excerpt is found below but the full story is here.Meet & (read full article)
As we anxiously await episode two of TLC's new competition BBQ series, BBQ Pitmasters, we caught up with another one of the featured competitors, Tuffy Stone of Cool Smoke, to get his take on the show.Enjoy and be sure to check out other interviews h (read full article)
It's taken a while, but competition barbecue is finely getting the exposure it deserves as TLC debuts an eight episode reality program this evening entitled BBQ Pitmasters. Developed by competition cook John Markus in conjunction with Original (read full article)
Smoke In Da Eye competition BBQ team visits Rachael Ray and Blue Moon's Burger Bash,held under the Brooklyn Bridge as part of the 2009 Wine & Food Festival. While there, we also competed in a Iron Chef style cook off,filmed for Food Network. (read full article)
Thanks to the fine folks at CNN.com for including us in the latest entry in their "American Roadtrips" series, taking a look inside the exciting world of tailgating. It's always nice to be thought of when it comes to outdoor cooking! Chec (read full article)
Smoke In Da Eye competition BBQ team visits Rachael Ray and Blue Moon's Burger Bash, held under the Brooklyn Bridge as part of the 2009 Wine & Food Festival. While there, we also competed in a Iron Chef style cook off, filmed for Food Network. - (read full article)
Here's the latest installment of our video series on the people, places and techniques that make up a BBQ nation. Hopefully you'll recognize some of the fine folks who lent us their time, including Ray "Dr. BBQ" Lampe, Mike Davis, Johnny Trigg, (read full article)
You've seen parts one and two of Weber's interview series with Jaime Purviance and Steve Raichlen and today we offer the final installment. Listen in as these two grill masters discuss a few of their biggest cooking mistakes. I knew we w (read full article)
Yesterday, we shared the first part of an interview series Weber put together with grill masters Jaime Purviance and Steve Raichlen and today we offer part two -- Cooking with Live Fire. - SmokeInDaEye.com, Home of Bigger, Badder, Bolder BBQ (read full article)
Thanks to the fine folks at Weber, makers of our competition grills and smokers, we are pleased to bring you a multi-part interview with grill masters Jamie Purviance and Steven Raichlen. Nothing better than hearing two legendary cooks trade se (read full article)
We'd like to thanks the wonderful folks at CNN for including us in their feature story on competition barbecue. It's always a pleasure to share our thoughts, recipes and tips! Here's a quick excerpt from the story, as well as 10 tips for (read full article)
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