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http://blog.smokeindaeye.com
A BBQ Nation, the official blog of Smoke In Da Eye award winning competition barbecue team (www.smokeindaeye.com), featuring reviews, recipes and more.
We recently had the opportunity to try out some all natural burger grilling planks from Fire & Flavor, makers of a variety of planks, cedar papers, rubs, brines, and other good things. Now we at Smoke In Da Eye are huge fans of grilling plan (read full article)
One of the biggest trends among chefs and restaurant owners these days is the promotion and use of fresh, local ingredients. And who can blame them when films like Food Inc. pull back the current on the world of mass market foods. This summer, (read full article)
Two years ago, we were introduced to Jason Day and Aaron Chronister of Burnt Finger BBQ Burnt Finger BBQ on a little social networking site called Twitter. Little did I know at the time that Twitter would soon play a major role in the explosion of (read full article)
Last summer, Adam Perry Lang dove head first into the world of barbecue cookbooks with Serious Barbecue (check out our review and an interview with APL here). This summer, he goes back to basics by offering up BBQ 25, an easy to clean board book fe (read full article)
Last year we had the opportunity to test drive the convection grill plate from the fine folks at Grill Innovations , producing a picture perfect batch of enchiladas on the gas grill (Check out the review here ). And while we have continued to enjoy (read full article)
Last week, we were fortunate enough to receive an advance copy of George Hensler's "Startin' the Fire," a book that will quickly emerge as the go-to resource for individuals looking to start their own competition barbecue teams.For those of you who d (read full article)
Today, the team from Weber is in New York to unveil its 2010 lineup of gas and charcoal grills. And while for some reason we were left off of the invite list (perhaps providing us with a good reason to follow the flock and switch from Weber Smo (read full article)
Call the cardiologist 'cause TGI Fryday is back! For those of you visiting for the first time, TGI Fryday was born last winter as a fun way to pass the time until competition BBQ season revved up again in the Spring. Sometimes the offerin (read full article)
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