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http://www.aflavorofthai.com/
A simple guide to help you make authentic, exotic Thai Food with explanations and pictures.
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
This recipe call Crispy Fried Wontons or Gieow Grob in Thai. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. This fried wonton the filling is typically made of Minced pork or shrimp. In Thailand we serve fried wonton as (read full article)
There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it. In areas where gailan can not be easily obtained, broccoli is often used as a su (read full article)
As I already told you from stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh. The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)
Jurate says:
My husband and I just love Thai cuisine and your blog looks so delicious! :) Hope you don't mind me adding your blog to my blogroll. Will be trying something out really soon :) ~ Take care ~
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