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http://www.afoodiesquest.blogspot.com
Trying to find seasonal and local ingredients for the plante'S and your health.
I've long believed that I was not keen on rice, a fact that I have previously mentioned here, but I am reminded daily that many of my go-to comfort foods are rice-based: rice pudding; rice omelet (oh! I'll have to write about that one...); and risott (read full article)
What's not to love about the month of June? The warm weather is definitely here to stay, summer will officially begin with the solstice, and it's a veritable cornucopia for the seasonal food lover! Also, many of you will be setting up your barbecues (read full article)
There's nothing like a nice plate of pasta primavera to satisfy one's craving for all of spring's delights. (Primavera means springtime in Italian, after all.) The combination of al dente spaghettini or linguini, and crisp-fresh vegetables is b (read full article)
I can't believe it's already a week into May! Time does fly when one isn't paying attention, doesn't it? They say that April showers bring May flowers. The flowers are indeed glorious, but I cannot say that April was particularly wet. Snowy, maybe... (read full article)
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