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http://www.afoodiesquest.blogspot.com
Trying to find seasonal and local ingredients for the plante'S and your health.
I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)
Just in case you didn't feel up to making the corn chowder I just posted, here is a recipe for corn pancakes. It's a super quick and tasty recipe, and it would make a great stand-in for corn bread with some chili. Actually, if you're really hankering (read full article)
Aahh corn! It is, for me, the quintessential summer food. More so than any other fruit or vegetable that abound at this time of the year. Even... gasp... tomatoes -don't get me wrong: I love tomatoes; but I grow my own from seed so I basically (read full article)
The other day I mentioned vegetable marrow. At the time, I didn't have one hanging about to photograph... I finally got one in my CSA basket, but I was so excited (and hungry) that I proceeded to cut it up before it occurred to me that I should (read full article)
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