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http://juratesrecipes.blogspot.com/
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under (read full article)
If you are not one of the Minnesota State Fair's "everything deep-fried" menu fans already, let me tell you that this deep fried Snickers bar is much tastier than you think it is! :o) Until recently, I didn't even imagine I would be making (read full article)
As my mango obsession continues, here is another quick and yummylicious sinful mango treat rated RRRRR for RUM :o) Kaffir lime leaves make this smoothie very fresh and delicious with spicy-lemon-lime flavour. I can still taste the fresh flavour of li (read full article)
This is a simple-dimple quickie MANGO treat that Rasa, my sis-in-law, made for me once and I've been loving it since then. Fresh basil and mango are one of those perfect flavour combinations - sweet and fresh. I like using a slightly sour mango for t (read full article)
This Sunday afternoon, I finally made fresh ricotta cheese, but this post is not about that :o) You can read about how to make your own ricotta on Eggs on Sunday blog. After tasting this creamy and very light just made ricotta, I was inspired to make (read full article)
Sorbet should be savoured, not photographed OR this only proves how hot it is here now! This sorbet was melting in front of my lens :o)During my first mango season in India, I preferred simply fresh cut mango, but this time around, I am into finding (read full article)
Warning: This recipe will raise the benchmark for Tiramisu for EVER! After I made it the first time for Savino's (my bro-in-law) birthday, Ranjit and I find it hard to not reject the fine tiramisu we get at restaurants when eating out. So make it at (read full article)
There was some fresh basil growing at home that needed to be used so I was thinking what I could make with it. There was not enough of it to make, for example, basil pesto.Thinking of good combinations with basil and keeping in mind that it is now s (read full article)
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