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http://juratesrecipes.blogspot.com/
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
We had some fresh sardines in the freezer and were looking for good ideas to use them. Even though sardines are a favourite delicacy in South India, i.e., Kerala and Tamil Nadu (called mathi or challai), when we think of sardines, Greece, Portugal an (read full article)
After reading this delicious post about rEaL hot chocolate on Simply Recipes, I had to make it! Rich, very satisfying, warms you up [or down...] all the way to your toe tips. I recommend reading the whole article about making excellent hot chocolate (read full article)
This is not your regular potato salad, this is a spicier and more aromatic version made out of a few leftover ingredients: red kidney beans that were infused with cinnamon and nutmeg, boiled young potatoes, fresh spring onions, roasted garlic and zes (read full article)
If you are not one of the Minnesota State Fair's "everything deep-fried" menu fans already, let me tell you that this deep fried Snickers bar is much tastier than you think it is! :o) Until recently, I didn't even imagine I would be making (read full article)
This Sunday afternoon, I finally made fresh ricotta cheese, but this post is not about that :o) You can read about how to make your own ricotta on Eggs on Sunday blog. After tasting this creamy and very light just made ricotta, I was inspired to make (read full article)
We opened a bottle of red wine recently that was not too bad or spoiled, but we would not have enjoyed drinking it. So off it went to the fridge as a cooking wine. It's been on my mind since that evening and then I remembered about pork chops that ha (read full article)
This is another improvisation on a recipe from Easy Everyday cookbook. The original recipe that inspired us was Moussaka-filled Aubergines, but we had a vegeterian coming for dinner and so we created our own dish with paneer and spinach. It was delic (read full article)
Not being a big fan of Sangria outside of Spain, I was a bit skeptical in the beginning. But this is so good and dangerous that it will get your guests tipsy in no time :o) Make lots of it if you want to have any left for yourself after serving 2nd/3 (read full article)
I borrowed this picture from Stone Hill Winery website.This post is more than a month overdue. I started writing it in December, but never got to publishing it. Since February is the coldest month of the winter, it can still warm you up on a long nig (read full article)
Warning: This recipe will raise the benchmark for Tiramisu for EVER! After I made it the first time for Savino's (my bro-in-law) birthday, Ranjit and I find it hard to not reject the fine tiramisu we get at restaurants when eating out. So make it at (read full article)
There was some fresh basil growing at home that needed to be used so I was thinking what I could make with it. There was not enough of it to make, for example, basil pesto.Thinking of good combinations with basil and keeping in mind that it is now s (read full article)
We had a few friends over for a dinner and so we decided to try out a few recipes from Easy Everyday cookbook that we bought recently. The dishes turned out flavourful and quite easy to make. This is Ranjit's variation of "a fabulous paella" (read full article)
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