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http://juratesrecipes.blogspot.com/
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
This is a Kerala dish called Konju Pulungari. "Konju" means prawns and "pulungari" is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originall (read full article)
We had some fresh sardines in the freezer and were looking for good ideas to use them. Even though sardines are a favourite delicacy in South India, i.e., Kerala and Tamil Nadu (called mathi or challai), when we think of sardines, Greece, Portugal an (read full article)
Fish fry was definitely one the best discoveries for me in India. And this is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious f (read full article)
This is a traditional Kerala curry and one of my favourite Amuma's [Ranjit's grandmother], who is an excellent cook, dishes. It's gravy has a nice combination of hotness from red chilies and smoothness from fresh coconut. I could eat it everyday! Amu (read full article)
While I love pretty much any Indian food, I find their fried fish to be something out of this world. I have actually heard people who had masala fried fish for the first time say that this is the best thing they have ever eaten! This South Indian sty (read full article)
It's Ranjit's lab night again. Today's creation is an improvisation - a fried fish with a mixture of Indian and Chinese flavours.What you'll need:1. or anything else that helps you relax :o)2. Any fresh white fish - cleaned. We got this nice black po (read full article)
My mom used to make it and it's one of the tastiest herring dishes for me. Herring is not available here so I used mackerel that I marinated for a day. You will need:Herring/mackerel - marinatedOnions - fried or marinatedSour apples - gratedBeets - b (read full article)
We had a few friends over for a dinner and so we decided to try out a few recipes from Easy Everyday cookbook that we bought recently. The dishes turned out flavourful and quite easy to make. This is Ranjit's variation of "a fabulous paella" (read full article)
This is a very easy AND very tasty fried fish recipe from Kerala. It has shallot onions for some sweetness and tamarind for sourness. We used fresh pomfret, but it can be substituted with any less bony white fish or even salmon.For 1 kg of fish we wi (read full article)
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