|
http://juratesrecipes.blogspot.com/
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
This is not your ordinary chicken soup. This is Tom Yum meets Chicken Soup for your soul! This soup was inspired by a piece of lemon grass that I found at the bottom of a vegetable tray in our fridge that was still in a good shape and I didn't want t (read full article)
This cocktail is inspired by Bonobo - a bar that serves really nice drinks and some good food just off Linking road in Mumbai - and recreated by Ranjit. Very simple, yet a great combination of flavours that make this a delighful drink =) You will n (read full article)
This will make your sandwich! As well as your salad. Anyway, I came up with this simple marinated roasted bell pepper when I had leftovers after making Confit Byaldi (a version of Ratatouille). Next day I made ham sandwiches with it for our road trip (read full article)
It's Ranjit's lab night again. Today's creation is an improvisation - a fried fish with a mixture of Indian and Chinese flavours.What you'll need:1. or anything else that helps you relax :o)2. Any fresh white fish - cleaned. We got this nice black po (read full article)
As my mango obsession continues, here is another quick and yummylicious sinful mango treat rated RRRRR for RUM :o) Kaffir lime leaves make this smoothie very fresh and delicious with spicy-lemon-lime flavour. I can still taste the fresh flavour of li (read full article)
This is a simple-dimple quickie MANGO treat that Rasa, my sis-in-law, made for me once and I've been loving it since then. Fresh basil and mango are one of those perfect flavour combinations - sweet and fresh. I like using a slightly sour mango for t (read full article)
Another excellent recipe from "Easy Everyday" book. It's a delicious and filling soup that can easily make the whole lunch! This time I didn't change much except for using spicy Goan sausage Chouriço instead of Chorizo that was in the orig (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
