|
http://juratesrecipes.blogspot.com/
In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
This is a Kerala dish called Konju Pulungari. "Konju" means prawns and "pulungari" is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originall (read full article)
When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under (read full article)
This is a traditional Kerala curry and one of my favourite Amuma's [Ranjit's grandmother], who is an excellent cook, dishes. It's gravy has a nice combination of hotness from red chilies and smoothness from fresh coconut. I could eat it everyday! Amu (read full article)
This is a Goan style pulao - a flavourful dish made out of rice that is first browned in oil and then cooked with spices, vegetables and hot Goan sausage. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage (read full article)
This recipe got our attention because of its interesting combination of spices and flavours. I posted it first on my Lithuanian recipe blog, but then was asked to add a translation as well. Sweet&sour combination is more common in Chinese cuisine (read full article)
Everyone loves good biryani - aromatic rice layered with soft and juicy chicken, mutton or vegetables. No wonder it's often served at different festivals and celebrations. Making biryani is quite a time consuming process so most of the time we end up (read full article)
While I love pretty much any Indian food, I find their fried fish to be something out of this world. I have actually heard people who had masala fried fish for the first time say that this is the best thing they have ever eaten! This South Indian sty (read full article)
The first time I tried Kairi Panna - a Maharashtran drink made out of raw mangoes - which was bought from a store, I was left very disappointed. Later I was offered a glass of homemade panna at a dinner party and hoping for the best, I took it. It wa (read full article)
Juicy, crunchy, sweet & sour with a little kick and smokey flavour - it's a perfect snack or a side dish for a BBQ night. No, I didn't make this as firstly, we don't have where to do our own bbq right now and secondly, all I need is to step out o (read full article)
We made egg curry for a quick dinner last night. It's creamy with coconut milk and cinnamon-cardamon-clove flavour leaves you feeling warm inside. It's great comfort food.You'll need:4 hard boiled eggs3 small onions3 tomatoes6 small garlic cloves1/4 (read full article)
Today's recipe is from "Essential Kerala Cookbook" by Vijayan Kannampilly. In Malayalam (the language of Kerala) it is called Thengapal chertha varutha kozhi kari :o) It is a green curry with scallions and coconut milk as a base. You'll nee (read full article)
After I started posting Indian recipes in Lithuanian, there was no time left for updating this recipe blog. But I have received some e-mails asking for a translation for one recipe or another, so it is time to try to catch up :o)These soft and very f (read full article)
"Aloo" means potato in Hindi. Aloo tikki is one of India's favourite chaats (snacks). It can be served as a starter at a dinner party or just as a snack by itself. Usually it's eaten with different chutneys (sauces) made out of tamarind, co (read full article)
This is a very easy AND very tasty fried fish recipe from Kerala. It has shallot onions for some sweetness and tamarind for sourness. We used fresh pomfret, but it can be substituted with any less bony white fish or even salmon.For 1 kg of fish we wi (read full article)
This is a very simple yellow lentil soup with moong/mung dal. Soft dal, a touch of tartness of lime juice, fresh coriander and fried cumin seed - delicious! It's a great comfort food and just the sunny colour of this soup alone will cheer you up and (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
