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Here's another recipe I made for the baby shower last weekend. I doubled it and baked it in a 9x13 pan. I began with this base recipe and added raisins and walnuts. It came out really well. It has a unique texture and is very versatile! Next tim (read full article)
I'm a huge fan of Asian food, in case you haven't guessed. One of my favorite things are noodle dishes, either entrees or soups. I saw a recipe in the new America's Test Kitchen 30-Minute Meals book (I found it at Costco) and was inspired to try a (read full article)
I needed a dinner that would be easy to make and not take a lot of minding. Since I needed rotisserie chicken for a meal later in the week, I decided to use the extra chicken meat to make enchiladas for dinner.Easy Chicken EnchiladasRotisserie chicke (read full article)
I adore homemade garlic bread. It's always been a bit of a contentious accompaniment in my house. My mother likes thin slices, while my father and I prefer thick slices, crispy on the outside, chewy and dripping with butter inside.It's really easy (read full article)
My mother made the easiest and most tasty beet salad to go with lunch on Sunday. I can't give an exact recipe or a picture (it disappeared too quickly) but it was delicious and looked great! The beets can be roasted in advance and served either hot (read full article)
This is a recipe I created when I lived in England and had easy access to wonderful mushrooms in the grocery store. I haven't cooked it in years.Scott doesn't typically care for mushrooms so I took the opportunity to cook this for myself while he wa (read full article)
Fall arrived in full force and I decided it was time to roast a chicken. With Scott out of town for a week or so I knew I'd be grateful for the leftovers! I turned them into chicken salad for lunch.It's a little time consuming but really so easy! (read full article)
This is one of my favorite pasta dishes. It's not healthy but I view it as comfort food. Just like chocolate, I think it's okay every once in a while.The Boursin cheese is a great "cheat" in this recipe - it really adds all the herbs you need! I l (read full article)
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