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A Self-Confessed Foodie

http://ladyriposter.blogspot.com

My love of food, shared with the world.

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Recent Posts Tagged With 'Asian'

Feb 10

Beef and Sugar Snap Pea Stiry-Fry with Noodles

I found a fun-looking recipe for Beef and Snow Peas with Panfried Noodles on Epicurious and thought it would be nice to try for dinner. By the time I got around to making it, I didn't have the 40 minutes they said I would need to make it. So I adap (read full article)

Asian, beef, chinese, noodle, vegetables

Feb 08

Bargain Meal of the Week - Shrimp and Scallion Pancakes

The prices for this meal are based on the sale prices shown in the Cub ad for Minneapolis!  They've got a great deal on frozen, uncooked shrimp so I thought I'd share this recipe.  I found the original on Epicurious and have made a few chan (read full article)

Appetizer, Asian, Bargain Meal, entree, Shrimp

Dec 07

Udon Noodle Soup with Shitake Mushrooms and Chicken

I'm a huge fan of Asian food, in case you haven't guessed. One of my favorite things are noodle dishes, either entrees or soups. I saw a recipe in the new America's Test Kitchen 30-Minute Meals book (I found it at Costco) and was inspired to try a (read full article)

Asian, Chicken, easy, entree, mushroom, noodle, Soup

Dec 07

Udon Noodle Soup with Shitake Mushrooms and Chicken

I'm a huge fan of Asian food, in case you haven't guessed. One of my favorite things are noodle dishes, either entrees or soups. I saw a recipe in the new America's Test Kitchen 30-Minute Meals book (I found it at Costco) and was inspired to try a (read full article)

2, Asian, Chicken, entree, mushroom, noodle, Soup

Dec 04

Easy Crab Rangoon

I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)

Appetizer, Asian, chinese, crab, Entertaining, Seafood, snack

Dec 04

Easy Crab Rangoon

I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)

Appetizer, Asian, chinese, crab, Entertaining, Seafood, snack

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