|
In honor of its 50th anniversary, The I Hate to Cook Book has been reprinted! The I Hate to Cook Book by Peg Bracken was written at a time when women were typically expected to have a full meal ready for their families every night. She wr (read full article)
I recently had the chance to review The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotlandby Joseph Dabney, James Beard Award- (read full article)
101 Things I Learned in Culinary Schoolby Louis Eguaras with Matthew Frederick is a fun book about food and cooking! Louis Eguaras is a chef at Le Cordon Bleu Program at the California School of Culinary Arts so he has experience and knowledge (read full article)
My mother cooks amazing French food. It’s what I grew up on and sometimes I think it’s a miracle I don’t weigh 1,000 pounds. But the key to French food is moderation – don’t just eat the French foods with the heavy cream sauces. (read full article)
When my father was hospitalized in March for surgery I found out that there is a history of diabetes in my family. Although my father isn’t technically a diabetic, he was supposed to be watching his blood sugars before and after the surgery, (read full article)
I’ve tried many different world cuisines but I’ve never had Armenian food. When I had the opportunity to request a copy of Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy, written by Barbara Ghazarian and published by Publishing (read full article)
I seem to be on a Julia Child kick lately.While out and about in Kansas City a few weeks ago I bought My Life in France by Julia Child (with Alex Prud'homme). I started reading it not long after I got home and I couldn't put it down! I read it when (read full article)
I seem to be on a Julia Child kick lately.While out and about in Kansas City a few weeks ago I bought My Life in France by Julia Child (with Alex Prud'homme). I started reading it not long after I got home and I couldn't put it down! I read it when (read full article)
Thanks to my affiliation with The Product Review Place I was able to review Chocolate: A Love Story by Max Brenner, published by Hachette Book Group.Max Brenner is actually an amalgamation of two people, Max Fichtman and Oded Brenner, who created the (read full article)
I was lucky enough to receive a copy of How to Roast a Lamb by Michael Psilakis to review.When I took this book from the box I was immediately struck by the cover. It's very clean, featuring classic Greek ingredients such as olive oil, lemons, and g (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
