http://ladyriposter.blogspot.com
My love of food, shared with the world.
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Recent Posts Tagged With 'Entertaining'
Feb 01
No, no, no. Don't run away! Pasta with tuna is actually really tasty! Since Cub has several varieties of tuna and pasta on sale this week I thought I would suggest making a pasta dish with tuna. If you're short on time, start with (read full article)
Bargain Meal, easy, Entertaining, italian, Pasta
Jan 29
Recently my friend Jen and her family, including her almost two-year-old twins, came over for dinner. I decided to make Bananas Foster for dessert. The recipe comes from Williams-Sonoma and it couldn't be simpler!The little ones just got ice cream (read full article)
Dessert, easy, Entertaining
Jan 11
Thanks to my affiliation with MyBlogSpark I had the opportunity to try making a party-worthy starter with Pillsbury Crescent Roll dough. They provided me with coupons for two free tubes of Pillsbury Crescent dough and a set of three oval serving dis (read full article)
Appetizer, Entertaining, giveaway, guests, party, review, snack
Dec 11
The other dish I made for the baby shower last weekend was Quiche Lorraine. I started with this recipe from Betty Crocker. I changed it up a little bit - I added more bacon and cheese and used green onion instead of regular for a milder taste and t (read full article)
Breakfast, brunch, Entertaining
Dec 11
The other dish I made for the baby shower last weekend was Quiche Lorraine. I started with this recipe from Betty Crocker. I changed it up a little bit - I added more bacon and cheese and used green onion instead of regular for a milder taste and t (read full article)
Breakfast, brunch, Entertaining
Dec 04
I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)
Appetizer, Asian, chinese, crab, Entertaining, Seafood, snack
Dec 04
I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)
Appetizer, Asian, chinese, crab, Entertaining, Seafood, snack