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It was a hot day and I wanted to spend as little time as possible in the kitchen. It worked out really well, I hardly spent any time at the kitchen, Scott was largely responsible for dinner.I highly recommend saving some fresh, local sweetcorn for m (read full article)
I LOVE crab cakes. They’re one of my very favorite foods! I’ve been wanting to make my own and I finally bought some crab meat at Costco and make them! They were quick and simple, though a little more costly than most meals I ma (read full article)
Inspired by the book I reviewed recently, The French Women Don't Get Fat Cookbook by Maireille Guiliano, I decided to bake some fish in parchment paper. The market had beautiful red snapper and green beans so that made my decision for me! Cook (read full article)
I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)
I love crab rangoon but I'm kind of picky. It has to have real crab, not Krab. It has to be well-seasoned. It has to have enough filling for every bite. Being in possession of some leftover crab meat, I should try making crab rangoon myself. I'm (read full article)
Tim McKee has received many accolades and even more positive reviews over the years. His best-known restaurant, La Belle Vie is considered one of the best in Minneapolis. He won the 2009 James Beard Award for "Best Chef Midwest", a very prestigious (read full article)
Tim McKee has received many accolades and even more positive reviews over the years. His best-known restaurant, La Belle Vie is considered one of the best in Minneapolis. He won the 2009 James Beard Award for "Best Chef Midwest", a very prestigious (read full article)
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