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Remember when I made Raspberry Friands? I decided to give it a try with blueberries and incorporate some of the suggestions I made last time. I adore the chewy almond flavor!They came out really well. I made a double batch, which gave me 12 square (read full article)
I can’t wait until I have a house of my own with a garden. I want to plant rhubarb. Every spring I start begging friends with rhubarb plants to share their excess rhubarb and I use it to make this delicious cake. I got the reci (read full article)
This is a modification to a recipe I found in BBC Good Food Magazine when I lived in England. The original recipe doesn't include cinnamon in the cake. It also called for a topping of crumbled chocolate, nuts and sugar but I thought it ov (read full article)
I've always been intrigued by the Italian Christmas tradition of panettone. It's a bread filled with dried or candied fruits. I've seen chefs on television make dishes, such as French toast or bread pudding, out of loaves they've purchased but I've (read full article)
Maddy's birthday was last weekend and we celebrated with a time-honored family tradition, the puppy birthday cake.Every Golden Retriever we've ever owned, starting with the first, gets a puppy cake for dinner on their birthday. We always wait to cel (read full article)
As I mentioned in my Prune and Orange-Stuffed Pork Tenderloin post, Sunsweet recently asked me to make one of their desserts utilizing prunes. Prunes are high in antioxidants and fiber and I've always loved them so I said "sure!". I have very fond m (read full article)
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