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I love cheese. Sometimes it seems like I could eat cheese on just about anything.Okay, maybe not.But still, cheese comes in tons of varieties so there's something for everyone!In fact, it comes in so many varieties the local radio station plays a ga (read full article)
I was looking for something to make for dinner and ended up with this recipe. I see it as sort of a cross between an Italian wedding soup and a chicken meatball soup Martha Stewart makes! It was thick and hearty!This whole recipe took les (read full article)
I love twice-baked potatoes. This week the Cub ad for Minneapolis shows many of the ingredients on sale! These would be equally good with Cheddar or Swiss cheese - if you want to splurge, try it with Gruyere!If you're going to be baking something s (read full article)
Scott cooked dinner last night while I was working on homework. He did a little experiment that turned out really well! Feel free to adapt it to your own tastes. You might like a little less goat's cheese or a little more cream. Everyone's taste (read full article)
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