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I LOVE crab cakes. They’re one of my very favorite foods! I’ve been wanting to make my own and I finally bought some crab meat at Costco and make them! They were quick and simple, though a little more costly than most meals I ma (read full article)
When my friends came over for dinner I didn't want to spend their whole visit standing in front of the stove. I got the stew cooking in the afternoon and it was ready when they were. All I had to do was pull it out of the oven and serve! My potato (read full article)
The prices for this meal are based on the sale prices shown in the Cub ad for Minneapolis! They've got a great deal on frozen, uncooked shrimp so I thought I'd share this recipe. I found the original on Epicurious and have made a few chan (read full article)
I was recently contacted by POM Wonderful and asked to make a recipe using their pomegranate juice. Although I've had pomegranate-flavored foods before I've never had pure pomegranate juice or made anything with it so I was up for the challenge!POM (read full article)
I don't always have the time or the inclination to cook an impressive meal. I've just started my last semester of graduate school and, although I need to eat, homework sometimes takes precedence over cooking. This pasta dish is easy and only takes (read full article)
My mother found this recipe somewhere and we really enjoy it. It's a very simple recipe and cooks in about the same amount of time it takes to bring water to a boil and cook your pasta!Pasta with Marinara SauceDried pasta (Barilla on sale $1.25/pack (read full article)
I adore Cornish pasties. I used to get them for lunch when I lived in England but I've never attempted to make them myself. A pasty is a pastry pocked filled with meat and vegetables. They come with a variety of fillings and they're delicious! Th (read full article)
I was recently contacted by the PR firm for Sunsweet and asked if I would be willing to make a dessert utilizing prunes and provided me with a coupon for a free package of prunes. Before I made the dessert, however, I used a few of the prunes to mak (read full article)
I'm a huge fan of Asian food, in case you haven't guessed. One of my favorite things are noodle dishes, either entrees or soups. I saw a recipe in the new America's Test Kitchen 30-Minute Meals book (I found it at Costco) and was inspired to try a (read full article)
I'm a huge fan of Asian food, in case you haven't guessed. One of my favorite things are noodle dishes, either entrees or soups. I saw a recipe in the new America's Test Kitchen 30-Minute Meals book (I found it at Costco) and was inspired to try a (read full article)
I needed a dinner that would be easy to make and not take a lot of minding. Since I needed rotisserie chicken for a meal later in the week, I decided to use the extra chicken meat to make enchiladas for dinner.Easy Chicken EnchiladasRotisserie chicke (read full article)
I needed a dinner that would be easy to make and not take a lot of minding. Since I needed rotisserie chicken for a meal later in the week, I decided to use the extra chicken meat to make enchiladas for dinner.Easy Chicken EnchiladasRotisserie chicke (read full article)
I was inspired to create this dish by an episode of Jacques Pepin's TV show. He diced up a variety of dried fruit, mixed it with honey and lime juice, then layered it with cream cheese and cookie crumbs. It sounded tasty but I decided to make it in (read full article)
Recently I noticed I had a new Twitter follower, Al Dente pasta. Curious, I went to their website and read their blog. The most recent recipe posted brought back wonderful memories of a meal I had in Brussels, Belgium earlier this summer, a delicio (read full article)
I love twice-baked potatoes. This week the Cub ad for Minneapolis shows many of the ingredients on sale! These would be equally good with Cheddar or Swiss cheese - if you want to splurge, try it with Gruyere!If you're going to be baking something s (read full article)
Scott picked this recipe out, from the Epicurious website. I adjusted the quantities to feed one very hungry Scott and a Jennifer of average hunger. I also more than tripled the bacon - it provides a great contrast in texture and an extra saltiness (read full article)
Scott cooked dinner last night while I was working on homework. He did a little experiment that turned out really well! Feel free to adapt it to your own tastes. You might like a little less goat's cheese or a little more cream. Everyone's taste (read full article)
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