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Remember when I made Raspberry Friands? I decided to give it a try with blueberries and incorporate some of the suggestions I made last time. I adore the chewy almond flavor!They came out really well. I made a double batch, which gave me 12 square (read full article)
According to the Cub ad in Minneapolis there is a pretty good deal on mangoes this week! I highly recommend trying this chutney. It takes a little time to make but it’s simple! You can make it ahead and re-warm it when you’re re (read full article)
I was recently contacted by the PR firm for Sunsweet and asked if I would be willing to make a dessert utilizing prunes and provided me with a coupon for a free package of prunes. Before I made the dessert, however, I used a few of the prunes to mak (read full article)
Fruit salad is a Christmas morning tradition at my house. It's easy, it's simple and you can make it with...well, pretty much anything. I know it doesn't seem like much but it just wouldn't be Christmas without it.We use a mixture of canned fruit a (read full article)
Fruit salad is a Christmas morning tradition at my house. It's easy, it's simple and you can make it with...well, pretty much anything. I know it doesn't seem like much but it just wouldn't be Christmas without it.We use a mixture of canned fruit a (read full article)
I was inspired to create this dish by an episode of Jacques Pepin's TV show. He diced up a variety of dried fruit, mixed it with honey and lime juice, then layered it with cream cheese and cookie crumbs. It sounded tasty but I decided to make it in (read full article)
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