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This is a standby at our house. At the end of the summer my mother cuts back all her basil and turns it into pesto, which she freezes in individual balls to use all winter long. You can really use any filled pasta with this dish! Pesto Tortellini (read full article)
I really enjoy baking chicken in paper. No, not newsprint. Not printer paper. Parchment paper! I cut heart shapes from parchment and use them to enclose my chicken in packets. The sealed packet keeps the chicken nice and moist dur (read full article)
No, no, no. Don't run away! Pasta with tuna is actually really tasty! Since Cub has several varieties of tuna and pasta on sale this week I thought I would suggest making a pasta dish with tuna. If you're short on time, start with (read full article)
I've always been intrigued by the Italian Christmas tradition of panettone. It's a bread filled with dried or candied fruits. I've seen chefs on television make dishes, such as French toast or bread pudding, out of loaves they've purchased but I've (read full article)
I don't always have the time or the inclination to cook an impressive meal. I've just started my last semester of graduate school and, although I need to eat, homework sometimes takes precedence over cooking. This pasta dish is easy and only takes (read full article)
My mother found this recipe somewhere and we really enjoy it. It's a very simple recipe and cooks in about the same amount of time it takes to bring water to a boil and cook your pasta!Pasta with Marinara SauceDried pasta (Barilla on sale $1.25/pack (read full article)
This week Cub has on sale many of the ingredients needed to make lasagna! Although the price on the ingredients does add up, chances are your lasagna will provide several meals! I love to make lasagna and cut the leftovers up into individual portio (read full article)
I adore homemade garlic bread. It's always been a bit of a contentious accompaniment in my house. My mother likes thin slices, while my father and I prefer thick slices, crispy on the outside, chewy and dripping with butter inside.It's really easy (read full article)
Scott picked this recipe out, from the Epicurious website. I adjusted the quantities to feed one very hungry Scott and a Jennifer of average hunger. I also more than tripled the bacon - it provides a great contrast in texture and an extra saltiness (read full article)
Scott cooked dinner last night while I was working on homework. He did a little experiment that turned out really well! Feel free to adapt it to your own tastes. You might like a little less goat's cheese or a little more cream. Everyone's taste (read full article)
Last Wednesday I had an amazing opportunity. I got to take part in a blogger briefing, basically an online presentation, with Chef Michael Chiarello. Chef Chiarello is cooks Italian food in Napa Valley. He has a show on Food Network, Easy Entertai (read full article)
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