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http://anna-gastronomy101.blogspot.com
I am a graduate student in archaeology that loves to travel, cook, and collect. This blog will feature a range of homestyle gourmet recipes, antique recipes that I have collected, economic buying tips, and ecclectic info! Please visit me!
This is such a great dessert to make for a dinner party. Really easy once you learn the steps the first time and it is sure to wow. No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)
I LOVE this recipe!!!! Great summer southern food too! Very easy and quick to make despite the long ingredient list. I think I made this tonight in less than 20 minutes. It will take 30 at most! Servings: 4 normal or 2 (read full article)
MUSTARDY CHICKEN SALAD IN PITA POCKETS(Tastes amazing! Photo doesn't do it justice)4 small boneless skinless chicken breasts cooked and shredded (I boiled mine for an hour with some onion, carrot, celery, and bouquet garni herbs I had: rosemary (read full article)
This is another wedding post! Next post will be a food post with my shrimp and grits recipe. I have known for a while now that at my wedding I want the send off to be guests throwing lavender buds at us. Not bird seed, rice, bubbles, or s (read full article)
Non-food post! Even though my rehearsal dinner is almost a year away, I am already planning what I would like to wear. Though I don't quite fit into this dress yet, this is my weight loss goal. I fit into it 3 years ago. This is my (read full article)
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