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http://anna-gastronomy101.blogspot.com
I am a graduate student in archaeology that loves to travel, cook, and collect. This blog will feature a range of homestyle gourmet recipes, antique recipes that I have collected, economic buying tips, and ecclectic info! Please visit me!
I LOVE this recipe!!!! Great summer southern food too! Very easy and quick to make despite the long ingredient list. I think I made this tonight in less than 20 minutes. It will take 30 at most! Servings: 4 normal or 2 (read full article)
Nothing like a great summer dinner of fish tacos. I have done them several different ways but I had all the ingredients to make them this way today. Really simple, really tasty!FISH TACOS WITH SPICY DILL SLAW for 22 tilapia fillets cut in (read full article)
Campanelle pasta is my new favorite kind of pasta to use, I am usually a bowtie or rotini kind of Gal, but these are so pretty and curly. The curl and the scalloped edge really help grab hold of the sauce you toss it in too. They look flowers o (read full article)
This is an excellent variation of the classic salmon patty. Today is another day where I went through my cabinets and refrigerator to see what I had to make for lunch without having to go out to the store. I had some leftover wi (read full article)
Dinner! I have mentioned before how I am obsessed with Target's Mango Macaamia stuffed Mahi Mahi. It is to die for! Sweet with a hint of spice and ginger! Please try this stuff!!!! PACIFIC WILD RICE1 cup wild rice (cooked according (read full article)
The pictures for this dish are not particularly pretty, but the meal is hot, cheap, and very comforting. The salmon in particular does not show up well in the picture because in this particular package, it was a very light colored salmon.MISO S (read full article)
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