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A Sweet Spoonful

http://sweetspoonful.blogspot.com/

This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, traveling, and fantasizing about buying my own house-- with a big yard. I also love trying new restaurants and cafes, and writing and talking about them with friends. Now, you're in that circle...

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Recent Posts Tagged With 'canning'

Sep 25

Old Fashioned Peach Jam

The availability of good peaches is starting to wane...but not completely. Summer's not quite over yet in California. To buy fruit for canning (or anything, really), my new trick is to go to the farmer's market around 12:30. This is the magic time wh (read full article)

canning, jam

Sep 25

Old Fashioned Peach Jam

The availability of good peaches is starting to wane...but not completely. Summer's not quite over yet in California. To buy fruit for canning (or anything, really), my new trick is to go to the farmer's market around 12:30. This is the magic time wh (read full article)

canning, jam

Aug 31

Strawberry jam to ease a heat wave

On my ferry ride into the city Friday night, one of the drivers came on the loudspeaker announcing, "No we do not have air conditioning. No, the city isn't any cooler. Have a lovely evening." Yikes. Well, to his credit, we were all a bit grouchy. Thi (read full article)

canning, jam

Aug 31

Strawberry jam to ease a heat wave

On my ferry ride into the city Friday night, one of the drivers came on the loudspeaker announcing, "No we do not have air conditioning. No, the city isn't any cooler. Have a lovely evening." Yikes. Well, to his credit, we were all a bit grouchy. Thi (read full article)

canning, jam

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