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http://athousandsoups.blogspot.com
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was about time to share them.
Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)
Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)
Soupa Avgolemono is one of the most basic soups there is. The Greeks were downright brilliant when they came up with this one. My mother used to make this when I was a child, her recipe having come from either the Bozakis' or the Zanikos', no real i (read full article)
Take your favorite garden-fresh veggies, toss them into good quality stock, spike it with a few favorite herbs and, voila! Vegetable soup. Easy as that? Yep, easy as that.I left out starchy veggies here, opting for the ones that are my personal favor (read full article)
Close to Gazpacho, but with a few subtle differences, this soup is refreshing and full of flavor. Even my 3 year-old couldn't stop eating it.Rather than puree as the gazpacho is made, I've left the vegetables in tiny little chunks. I like the bite to (read full article)
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