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http://athousandsoups.blogspot.com
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was about time to share them.
Soupa Avgolemono is one of the most basic soups there is. The Greeks were downright brilliant when they came up with this one. My mother used to make this when I was a child, her recipe having come from either the Bozakis' or the Zanikos', no real i (read full article)
This soup is a takeoff of a recipe I recently did for Family.com, Cheesy Chicken and Tomato Bruschetta Turnovers. They were fabulous, if I do say so myself, and I was so enamoured with the flavors that I had to make something else with it. This goes (read full article)
A couple years ago I wrote a post on Cooking with Anne about my love of garlic. Included at the end of the post was a recipe and this soup was it. As good as it is in its original state, I made a couple tweaks to it according to my own tastes and mad (read full article)
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
In Africa peanuts are known as 'groundnuts' and plantains are plentiful. Plantains look much like bananas, but are larger and most commonly sold green. They can be difficult to peel, but cutting into the peel several times with a small knife and peel (read full article)
We're getting buried with a heavy snowfall in the Lehigh Valley today and being snowed in is the perfect time for soup. I made two today - Nacho Mama's Tortilla Soup and this one. This is a variation on the Chicken Ravioli Soup I made for Family.com. (read full article)
We're getting buried with a heavy snowfall in the Lehigh Valley today and being snowed in is the perfect time for soup. I made two today - Nacho Mama's Tortilla Soup and this one. This is a variation on the Chicken Ravioli Soup I made for Family.com. (read full article)
Photo and recipes used with permission by Dawn Hall and Thomas Nelson PublishersThis recipe is from Dawn Hall's newest cookbook (her 8th!) Busy People's Fast & Frugal Cookbook. Her approach to food is simple, do the best you can with what you hav (read full article)
Photo and recipes used with permission by Dawn Hall and Thomas Nelson PublishersThis recipe is from Dawn Hall's newest cookbook (her 8th!) Busy People's Fast & Frugal Cookbook. Her approach to food is simple, do the best you can with what you hav (read full article)
Chili is one of my favorite meals; warm, comforting and very filling. There are also so many different versions to choose from that chili once a week would be very doable without repeats.This one is my own take on green chili. Although I chose to use (read full article)
Chili is one of my favorite meals; warm, comforting and very filling. There are also so many different versions to choose from that chili once a week would be very doable without repeats.This one is my own take on green chili. Although I chose to use (read full article)
Recently I reviewed America's Most Wanted Recipes at Cooking with Anne and one of the dishes we tested from it was this soup. Honestly, one look at the ingredients made me think there was no way I would like it. I didn't want to like it, but I did. I (read full article)
Recently I reviewed America's Most Wanted Recipes at Cooking with Anne and one of the dishes we tested from it was this soup. Honestly, one look at the ingredients made me think there was no way I would like it. I didn't want to like it, but I did. I (read full article)
Reminiscent of pho, I find this soup just as satisfying with far less work. There are versions all over the 'net and in countless cookbooks. I like my own version, packed with bok choy, sno peas and rice noodles.Asian Chicken Noodle SoupServes 44 cup (read full article)
Reminiscent of pho, I find this soup just as satisfying with far less work. There are versions all over the 'net and in countless cookbooks. I like my own version, packed with bok choy, sno peas and rice noodles.Asian Chicken Noodle SoupServes 44 cup (read full article)
This is the gumbo I've been making for over 15 years. It was something my dad liked and everyone who has had it raves about it. I'm not sure how it would stand up in NOLA, but up here in the northeast it's pretty good chow. This one has an addition o (read full article)
I really enjoy Chicken Florentine (anything Florentine for that matter!) so deconstructing it for soup seemed like a good idea. It was! Don't leave out the shallots or garlic or the flavor won't be the same. Shallots are like a perfect blend of garli (read full article)
This soup comes from my friend Kate. They call it Green Soup because of the pretty green color it takes on the day after it's made. It's a Mulligatawny of sorts - without the lentils - and I think this version is absolutely perfect. My kids thought s (read full article)
The best part about this recipe is this-you can use almost any combination of the ingredients that you want and still get almost the same results. You can use dried or fresh herbs, dried or fresh onion, a whole roasting chicken or a whole frying chic (read full article)
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