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http://athousandsoups.blogspot.com
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was about time to share them.
Lentils are not one of those things that everyone likes. I would have to admit that my own feelings about lentils were formed by some not-so-tasty dishes I had early on in life. I distinctly recall thinking of lentils as the 'mud bean'. Thankfully, (read full article)
Lentils are not one of those things that everyone likes. I would have to admit that my own feelings about lentils were formed by some not-so-tasty dishes I had early on in life. I distinctly recall thinking of lentils as the 'mud bean'. Thankfully, (read full article)
This is the gumbo I've been making for over 15 years. It was something my dad liked and everyone who has had it raves about it. I'm not sure how it would stand up in NOLA, but up here in the northeast it's pretty good chow. This one has an addition o (read full article)
If you missed the Illick's Mill Winter Nook and Chili Cook-Off held at Bethlehem's Municipal Ice Rink, I'm really, really sorry. There were some awesome chilis there this year and although I wasn't in it to win (that honor rightfully went to The Tall (read full article)
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