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http://athousandsoups.blogspot.com
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was about time to share them.
Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)
Take your favorite garden-fresh veggies, toss them into good quality stock, spike it with a few favorite herbs and, voila! Vegetable soup. Easy as that? Yep, easy as that.I left out starchy veggies here, opting for the ones that are my personal favor (read full article)
Close to Gazpacho, but with a few subtle differences, this soup is refreshing and full of flavor. Even my 3 year-old couldn't stop eating it.Rather than puree as the gazpacho is made, I've left the vegetables in tiny little chunks. I like the bite to (read full article)
There is something so very lovely about spring vegetables. More often than not I like them straight-up, sprinkled with sea salt and drizzled with olive oil. I love the 'green-ness' of them and the tender bite. I think this soup retains what I like so (read full article)
When I started this blog a year ago, my reasons then were the same as they are today; soup is frugal, soup is simple and soup is loved. Anna Thomas has made her own very similar feelings known in her newest cookbook, Love Soup, 160 All-New Vegetarian (read full article)
When I started this blog a year ago, my reasons then were the same as they are today; soup is frugal, soup is simple and soup is loved. Anna Thomas has made her own very similar feelings known in her newest cookbook, Love Soup, 160 All-New Vegetarian (read full article)
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