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http://athousandsoups.blogspot.com
Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.
After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was about time to share them.
I visited with my oldest daughter at college on Saturday and we stopped at a local diner for lunch. Part of our meal came with a choice of soup and I chose tomato noodle. It wasn't bad, but it wasn't anything I'd ask for again. It was a sort of combi (read full article)
I visited with my oldest daughter at college on Saturday and we stopped at a local diner for lunch. Part of our meal came with a choice of soup and I chose tomato noodle. It wasn't bad, but it wasn't anything I'd ask for again. It was a sort of combi (read full article)
What to do with leftover pesto and heavy cream? Combine it and do something delicious with it! That's what the impetus for this soup was. Gotta love leftover moments.Ravioli, Spinach and Pesto Cream SoupServes 44 cups chicken stock2 cups frozen ravio (read full article)
What to do with leftover pesto and heavy cream? Combine it and do something delicious with it! That's what the impetus for this soup was. Gotta love leftover moments.Ravioli, Spinach and Pesto Cream SoupServes 44 cups chicken stock2 cups frozen ravio (read full article)
I really enjoy Chicken Florentine (anything Florentine for that matter!) so deconstructing it for soup seemed like a good idea. It was! Don't leave out the shallots or garlic or the flavor won't be the same. Shallots are like a perfect blend of garli (read full article)
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