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http://awalkingdream.blogspot.com
17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)
Hi everybody, It's been 6months before I gain so much support and see the increasing blog traffic. I sincerely thank you all for dropping by because it makes me know that there are people reading my baking adventures. However, I regret to say I'm mov (read full article)
There are some recipes you see online that you'll not hesitate to use it. For me, I like choosing recipes by its author and one of them whom I like very much is Ina Garten. I guess she's pretty well-known among food bloggers because of her cookbook (read full article)
Most of the times, I don't crave for the chewy or chocolatey cookies. I just want a buttery one that is full of flavour. I bookmarked the hazelnut cookie recipe for months already and had been super excited to try it out. They look perfectly delicio (read full article)
It's been a long day and I'm super glad to say my battle with these petit yet challenging french cookies is finally over! Phew.. Needless to say, macarons are one of those cookies that every baker'd want to master. I had my share of failures (many, (read full article)
It's actually a cross between The Pioneer Woman's Flower Pot Dessert and Domestic Goddess's Flower Cookie Cupcake. Very pretty and cute yup! I made them for my good friend's sister birthday! His sister, D, is turning 12 tomorrow so I thought of maki (read full article)
That's The Cookbook Chronicles' Chocolate Chip Cookie for you :) Indeed a perfect cookie created by Lorna! To be honest, I've never made a cookie with the cookie dough looking promising. I'd think that the combination of various sugar played an impo (read full article)
I don't know how many of you ever wondered why my blog URL is "caketree". Haha! It's actually a term that came to me last year, something along the line that when I think of an apple tree growing apples, a cake tree would grow cakes! Imagine.... Plu (read full article)
Ever since work started for me, I find myself leading a quieter but (probably) better lifestyle. Working honestly isn't tiring, but oddly, there's this part of me feeling 'mentally-tired' to go out. I'm too tired to catch a movie, too tired to meet (read full article)
Truly, I am a brownie-girl and a cheesecake-girl. Whenever I dine at restaurant, as long as their desserts menu has the word "cheesecake" or/and "brownie", I'm likely to be caught in between this two choices! Other cakes like Opera, Chocolate Fudge (read full article)
Classic Fromage Fraise. My second attempt at it after much sweat and effort. My first take at this 'upside-down-strawberry' cream cake was 2 years ago when I knew little about construction of such cakes. I'd always been hesitating to try this again (read full article)
Orange cake is the first citrus sweet cake I'm posting and I must say I was really excited to use my new loaf pan. Pound cakes, yogurt cakes, bundt cakes... I'll surely give them a try since I love such treats! I enjoy how moist and slightly dense t (read full article)
I've never thought one day I'd have the enthusiasm to bake biscotti. The bakery I bought my first biscotti from had baked them too hard and dry. It gave me an entirely wrong impression of how biscotti should taste like! But here in the restaurant I' (read full article)
I declared my love for S'mores bars since my first attempt at it. It is one of the very few things that I'd bake and bake again, and also my favourite bars to prepare when I'll be traveling for a long time. I'd even bring them to my class outing, co (read full article)
I made this cheesecake twice for 2 consecutive days. & for the first time in my kitchen I used a 9-inch springform pan! I don't know if this convince you, but I did it again (&doubled the recipe) simply because my first attempt at it was exc (read full article)
Yesterday, I returned home from another exciting day of work feeling ready to start on my Nutella Mars Bar Cheesecake. It was my first attempt at it, but I'd proudly tell you it had been an excellent one. IT WAS SO DELICIOUS, I proclaimed that it (read full article)
Yesterday, I returned home from another exciting day of work feeling ready to start on my Nutella Mars Bar Cheesecake. It was my first attempt at it, but I'd proudly tell you it had been an excellent one. IT WAS SO DELICIOUS, I proclaimed that it (read full article)
Few weeks ago, I dropped out of college - I might just be known as the craziest student baker (I think I am.) I didn't mention it because I know it wasn't something to be proud of.. But that should be a little obvious. Any college students wouldn't (read full article)
When I think of butter, I think of brownies. I love brownies with a REALLY HIGH ratio of butter to flour because I've the assumption that this makes them really dense and chocolatey (rather than cakey) :D Of course, I love a brownie even more when i (read full article)
I turned 17 on 14March! (anyone reading shares the same birthday as me? :D) I finally understand what my mum means whenever she says "I'm old, will be 50 soon.." when she's only 47 because currently, I also feel like telling the world, IM OLD! 'LL T (read full article)
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