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http://awalkingdream.blogspot.com
17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)
It's been a long day and I'm super glad to say my battle with these petit yet challenging french cookies is finally over! Phew.. Needless to say, macarons are one of those cookies that every baker'd want to master. I had my share of failures (many, (read full article)
Ever since work started for me, I find myself leading a quieter but (probably) better lifestyle. Working honestly isn't tiring, but oddly, there's this part of me feeling 'mentally-tired' to go out. I'm too tired to catch a movie, too tired to meet (read full article)
Truly, I am a brownie-girl and a cheesecake-girl. Whenever I dine at restaurant, as long as their desserts menu has the word "cheesecake" or/and "brownie", I'm likely to be caught in between this two choices! Other cakes like Opera, Chocolate Fudge (read full article)
Classic Fromage Fraise. My second attempt at it after much sweat and effort. My first take at this 'upside-down-strawberry' cream cake was 2 years ago when I knew little about construction of such cakes. I'd always been hesitating to try this again (read full article)
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