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http://awalkingdream.blogspot.com
17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)
As a child, I was always fascinated by colours. I still do and even now that I'm already a teen, any objects of my favourite colours draw my attention to them. I would eat vegetables & salads because I love green! I would buy Hello Kitty accesso (read full article)
It's been real long since I last updated & I am truly, truly sorry for my absence ever since college has began! Schoolwork might have been crazy but seriouslyyy, I am the student who never mugs until I know I have to LOL! Furthermore, the (read full article)
Hello Bakers, it's New Year! Happy 2010 and here wishing you guys a great year filled with fun and happiness ahead :) As much as I'm enjoying every moment of my holidays, I still have to face the anxiety most 16-years-old are experiencing now: O'lev (read full article)
Hello Bakers, it's New Year! Happy 2010 and here wishing you guys a great year filled with fun and happiness ahead :) As much as I'm enjoying every moment of my holidays, I still have to face the anxiety most 16-years-old are experiencing now: O'lev (read full article)
On the 18th was the birthday of one of the loveliest girl I know in school :) We were from the same sportsclass during our lower secondary - she plays badminton! And she is really so sincere in everything she does. She writes card and buy donuts f (read full article)
On the 18th was the birthday of one of the loveliest girl I know in school :) We were from the same sportsclass during our lower secondary - she plays badminton! And she is really so sincere in everything she does. She writes card and buy donuts f (read full article)
Looks like I hadn't got enough of strawberry treats. Actually there weren't many (fruit) options at the supermarket for me either, but I love strawberries, so that's okay! Bringing its flavour into desserts is way easier than other lighter/mildy fla (read full article)
Classic, homely, sweet. My Strawberry Shortcake with Creme Chantilly. It's summer in Singapore everyday! This is probably my 15th time making a layer cake (or even more). But each and every time I bake a layer cake, there is nothing I worry more (read full article)
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