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http://awalkingdream.blogspot.com
17 years old girls from Singapore studying pastry arts in the FCI, NYC. Welcome to my food blog!!=)
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Co (read full article)
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Hous (read full article)
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Hous (read full article)
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Hous (read full article)
ICECREAM CANNOLI. LOL! Haven't you heard of that?? Of course it's possible, it's FABULOUS! :D The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, C (read full article)
ICECREAM CANNOLI. LOL! Haven't you heard of that?? Of course it's possible, it's FABULOUS! :D The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, C (read full article)
October's Daring Bakers' Challenge is hosted by Baking Without Fear. Macaroons usually refers to a cookie made of coconut in the United States and a cookie made of ground almond, or almond paste in the Europe (called the French-styled Macarons). O (read full article)
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