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Aglio, Olio & Peperoncino

http://aglioolioepeperoncino.com

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Submitted by: Eleonora

This blog is an Italian recipe journal. I explore ingredients, history and stories about food. I share recipes and I tell you how we eat and sing praise to food here in the Boot-shaped Peninsula. My mission is to expand your Italian food knowledge. And your waistline.
Buon appetito!

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Aug 14

Tuscan street food

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

regional cuisine, street food, tuscany

Aug 11

La Dispensa

the Italian pantry Dark, musty and cool. Walking in the typical Italian family larder would often evoke fear and mystery. Children were seldom allowed entrance. Selected females were granted access and only for retrieving specific items. Otherwise t (read full article)

Lists, pantry basics, slow food, sustainable

Aug 04

Melanzane alla Parmigiana

OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)

Campania, complete meal recipes, Eggplant, parmigiana, regional cuisine

Jul 27

An Italian cheese route

Smile and say "formaggio!" Author Clifton Fadiman said it best when he described cheese as “milk’s leap toward immortality.” Almost everyone loves one type of cheese or another, whether it’s delectably mild, creamy and soft or pungent, hard a (read full article)

cheese, regional specialties

Jul 23

Selena's "Rosbif"

One of my closest friends is Selena P. We go back a long time.I’ve known her since my first clumsy approach towards country-life in my early teens, many many years ago. It seemed an impossible task back then. Forcing a family summer vacation in (read full article)

Second Course, tuscany, vacation

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  • Reviews

    blogcatalog
    8/18/09

    star_onstar_onstar_onstar_onstar_onblogcatalog says:

    your blog is beautifully done...the photos are inspiringly delicious

    Eleonora
    8/18/09

    star_onstar_onstar_onstar_offstar_offEleonora says:

    Thank you, Blogcatalog! There's more coming...
    Ciao,
    ~Eleonora

    tonyb
    8/27/09

    star_onstar_onstar_onstar_onstar_ontonyb says:

    this page, in particular, has some magnificent photos

    http://agliooliopeperoncino.blogspot.com/search/label/travel

    Theresa111
    9/02/09

    star_onstar_onstar_onstar_offstar_offTheresa111 says:

    I could lick the pesto sauce right off the screen. Please add your Shrimp & Squash Fritters and Limencello Drink Recipes here because they would be bit hits. Your ideas of the history with the recipes is so attractive, plus we get to find out facts we wouldn't have otherwise known. Well done!

    Theresa111
    11/21/09

    star_onstar_onstar_onstar_onstar_onTheresa111 says:

    Perfect just the way you are. Your blog is stunning. I have seen thousands and yours has that special something - something, as Whoopi would say, that speaks to me.

    Theresa111
    11/21/09

    star_onstar_onstar_onstar_onstar_onTheresa111 says:

    Perfect just the way you are. Your blog is stunning. I have seen thousands and yours has that special something - something, as Whoopi would say, that speaks to me.

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