BRINJAL BAKE

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

DRY MEAT FRY

1 kg Beef or Mutton cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon cumin powder 1 teaspoon coriander powder 2 teaspoons chillie powder 1 teaspoon spice powder or (read full article)

curries, Meat, meat curry, Meat Fry

Meat Glazzy / Meat Glassie

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons corian (read full article)

Anglo-Indian Recipes, beef, curries, Flavours of the Past, Indian food, Meat, meat curry

Beef Hash

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters. 2 green chillies 1 teaspoon pepper powder 1 teaspoon cumin powder 2 tablespoons vinegar 1 teaspoon mustard powder 2 onions sliced 1 teaspoon chopped garlic Salt to tast (read full article)

curries, Meat, meat curry

Feature Article in The Hindu (Neighbourhood) 13/5/2010

(read full article)

Anglo-Indian Recipes, Recipe Books, Recipes