BRINJAL BAKE

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

DRY MEAT FRY

1 kg Beef or Mutton cut into small pieces 2 medium size onions finely chopped 2 tablespoons oil 1 teaspoon garlic paste 1 teaspoon ginger paste 1 teaspoon cumin powder 1 teaspoon coriander powder 2 teaspoons chillie powder 1 teaspoon spice powder or (read full article)

curries, Meat, meat curry, Meat Fry

Meat Glazzy / Meat Glassie

Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 tomatoes chopped or pureed 3 large onions sliced finely 3 tablespoons oil 2 teaspoons chillie powder ½ teaspoon turmeric powder 2 teaspoons corian (read full article)

Anglo-Indian Recipes, beef, curries, Flavours of the Past, Indian food, Meat, meat curry

Beef Hash

½ kg beef cut into medium pieces 2 large potatoes peeled and cut into quarters. 2 green chillies 1 teaspoon pepper powder 1 teaspoon cumin powder 2 tablespoons vinegar 1 teaspoon mustard powder 2 onions sliced 1 teaspoon chopped garlic Salt to tast (read full article)

curries, Meat, meat curry

Feature Article in The Hindu (Neighbourhood) 13/5/2010

(read full article)

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CURRIED TROTTERS

8-Trotters (mutton or pork) preferably the front ones 1teaspoon ginger paste 1 teaspoon garlic paste 2 pieces cinnamon (about ½ inch each) 3 cloves 2-large tomatoes chopped 2-teaspoons chillie powder 2-large onions chopped 1-teaspoon coriander powde (read full article)

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SIMPLE SPONGE CAKE WITH BUTTER ICING

250 grams refined flour or Maida 300 grams powdered sugar 250 grams butter 4 eggs beaten well ½ cup milk 1teaspoon baking powder 1teaspoon vanilla essence Sift the flour and baking powder together. Cream the butter and sugar together. Add the beaten (read full article)

Anglo-Indian Recipes, Cakes, Cookery Books, snacks, Sweets & Treats

BRINJAL BAKE

½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garl (read full article)

Anglo-Indian Recipes, Baked dishes, Baked Dishes Casseroles, beef, curries, Curry, Cutlets, Meat, meat curry, Recipe Books

VEAL CHOPS

Serves 6 Preparation Time 45 minutes ½ kg good veal chops (Flatten them) 3 or 4 potatoes (Boil peal and cut each in half lengthwise) 4 big onions sliced 2 green chilies slit lengthwise 2 teaspoons pepper powder Salt to taste 3 tablespoons oil Pres (read full article)

Cookery Books, curries, Curry, Indian food, Meat, meat curry, savoury dish

EGGLESS TEA CAKE

200 grams flour / maida 200 grams butter 1 tin condensed milk 1 teaspoon baking powder ½ teaspoon soda bicarbonate / baking soda 1 teaspoon vanilla essence Sieve flour, baking powder and soda bicarbonate together and keep aside. Mix butter and conde (read full article)

Anglo-Indian Recipes, Cakes, Cookery Books, Flavours of the Past, food, Indian food, Recipe Books, snacks, Sweets & Treats

CHILLIE FISH NUGGETS

500 grams fleshy fish fillets 2 teaspoons cumin powder 2 teaspoons chillie powder 1 teaspoon pepper powder 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon coriander powder Salt to taste 2 teaspoons vinegar ¼ teaspoon orange food colour (O (read full article)

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CHOW CHOW ANDTOMATO CURRY (Vegetable Marrow and Tomato Curry)

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 teaspoon garlic paste ½ teaspoon mustard seeds 2 teaspoons chilly powder 1 teaspoon coriander powder 2 medium size tomatoes chopped 2 table (read full article)

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Green Masala Fish Fry

1 kg good fleshy fish cut into thick slices 2 teaspoons garlic paste 1 medium size bunch coriander leaves 1 teaspoon cumin powder 3 green chillies ¼ teaspoon turmeric powder Salt to taste 4 tablespoons oil 2 tablespoons vinegar Grind the green chill (read full article)

Anglo-Indian Recipes, curries, Curry, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes, Sea Food

ANGLO-INDIAN RAGI PORRIDGE

2 tablespoons Ragi Flour 1 tablespoon sugar 1 cup milk ½ cup water A pinch of salt Mix the Ragi Flour, salt and sugar with a little water in a cup. Heat ½ cup of water and the milk in a saucepan and add the ragi flour paste while still lukewarm. Co (read full article)

CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)

8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon spice powder 2 la (read full article)

Anglo-Indian Recipes, Cookery Books, curries, Curry, Flavours of the Past, Indian food, Kaal Soup, meat curry, Paya, Trotters

CHOCOLATE YULE LOG CAKE

200 grams flour / maida 4 eggs beaten 250 grams sugar powdered 3 tablespoons Icing sugar 200 grams sugar 3 tablespoons cocoa powder 2 teaspoon Nescafe 125 grams fresh cream 50 grams chopped walnuts 1 teaspoon baking powder ½ teaspoon salt. Sift the (read full article)

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Coq au Vin or Rooster in Red Wine,

Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but (read full article)

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Deviled Beef Steak

Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powder ½ teaspoon turmeric powder 3 onions sliced finely 1 teaspoon Mustard Powder or paste 3 tablespoons oil Salt (read full article)

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ANGLO-INDIAN PEPPER WATER

2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspoon tumeric powder ½- teaspoon coriander powder ½- cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste Salt to (read full article)

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SAVOURY MINCE PAN ROLLS / PANTERASS

Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p (read full article)

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