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Auithentic Anglo-Indian Recipes of the Colonial Era
½ -kg mutton mince or beef mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of garl (read full article)
Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p (read full article)
Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chicken cut into 8 to 10 large pieces 1 cup finely chopped mint leaves 2 teaspoons ginger garlic paste 2 teaspoons lemon juice 1 tablespoon vinegar 1 teaspoon cumin powder 1 teaspoon all sp (read full article)
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