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Auithentic Anglo-Indian Recipes of the Colonial Era

Recent Posts Tagged With 'CULTLETS'

Sep 29

300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 tablespoons tomato sauce 1 teaspoon butter 1 egg beaten Yolk of one egg 3 tablespoons oil 3 tablespoons bread crumbs 1 cup boiled and mashed potatoes (read full article)

Anglo-Indian Recipes, Cookery Books, CULTLETS, Cutlets, fish, Flavours of the Past, food, Indian food, Recipe Books, Recipes